FORGOTTEN FIRE WINERY'S MULLED WINE1 bottle of Forgotten Fire Big Tom Cranberry wine4 cups orange juice 4 cups soda (Sprite or 7 Up) 1/2 cup sugar 1 packet mulling spices Heat up in a crock pot and serve with a cinnamon stick (optional) FORGOTTEN FIRE WINERY'S MULLED RED WINE1 bottle of any Forgotten Fire Red wine2 cups orange juice 2 cups 7 up or Sprite 2 shots of brandy 1/2 cup brown sugar 1-2 TBSP mulling spices Heat up in a crock pot and serve with a cinnamon stick (optional) FORGOTTEN FIRE WINERY'S MULLED WHITE WINE1 bottle of a sweet Forgotten Fire white wine2 cups apple juice 2 cups orange juice 2 cups 7 up or Sprite 1/4 cup sugar 1-2 TBSP mulling spices 2 shots of Brandy Heat up in a crock pot and serve with a cinnamon stick (optional) RED WINE HOT COCOA2 1/2 c. semi-sweet chocolate chips1/4 c. cocoa powder 1/2 c. sugar Pinch sea salt 6 c. whole milk 1 bottle of dry red wine Mini marshmallows (optional) Heat in a crock pot stirring frequently. Serve in mugs and top with marshmallows. FORGOTTEN FIRE WINERY’S COKED-UP HOT MESS4 oz. Forgotten Fire Hot Mess4 oz. Cola Lime wedge FORGOTTEN FIRE WINERY’S PINEAPPLE SLING3 oz. Forgotten Fire Riesling3 oz. 7-Up 2 oz. Pineapple juice FORGOTTEN FIRE WINERY’S WATERMELON TRAMPLE3 oz. Forgotten Fire Pinot Gris1 oz. Watermelon Juice 1 oz. Pineapple Juice 3 oz. 7-Up FORGOTTEN FIRE WINERY’S WILD 74 oz. Forgotten Fire Menominee River Red4 oz. 7-up Lime wedge FORGOTTEN FIRE WINERY'S CRANBERTINI6 oz. Forgotten Fire Big Tom Cranberry wine2 oz. Cointreau or Triple Sec 1 oz. Lime Juice (fresh) 1 tsp sugar FORGOTTEN FIRE WINERY’S SPANISH FRUITY SANGRIA1 Bottle of Forgotten Fire Winery Menominee River Red1 Liter of 7 Up 8 oz. Orange Juice 2 Oranges 2 Apples 3 Peaches 2 TBSP Cointreau 1/2 Cup Sugar Ice Banana (optional) Peel and cube oranges, apples and peaches and set aside. Squeeze fresh orange juice. In a large pitcher, combine all ingredients (except banana). Stir periodically. Sangria will be ready to drink after about 30 minutes. Just before serving, slice banana and add to pitcher. |
FORGOTTEN FIRE WINERY’S SUMMER SUNFIRE PINEAPPLE SANGRIA1 Bottle of Forgotten Fire Winery Peshtigo River White12 oz. 7 Up or Sprite 12 oz. Pineapple Juice 12 oz. Orange Juice 6 oz. Coconut Rum 2 Oranges (sliced into wedges) 2 Lemons (sliced into wedges) 1 Fresh Pineapple (sliced & diced) 1/4 Cup Granulated Sugar Pour wine into a large pitcher and squeeze the juice wedges from the lemon and orange into the white wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple. Add sugar to pitcher and stir. Chill overnight. Add soda, rum and ice just before serving. FORGOTTEN FIRE WINERY’S CRANBERRY SUMMER PARTY PUNCH1 Bottle of Forgotten Fire Big Tom Cranberry wine1 40 oz. Can of Pineapple Juice 1 2L Bottle of Sprite Oranges for Garnish Pour all ingredients into a punch bowl with ice. Stir and serve with orange slices for garnish. FORGOTTEN FIRE WINERY’S FESTIVE CRANBERRY COCKTAIL2 ounces Forgotten Fire Big Tom Cranberry wine2 ounces Vanilla Vodka 2 ounces of 7Up 1 tsp sugar 2-3 Sprigs of Mint Juice of ½ a Lime Ice Fresh whole cranberries (for garnish) Muddle the sugar, lime juice and mint. Add to shaker, add ice, Cranberry Wine, Vanilla Vodka and 7 up. Shake well. Serve in a champagne flute with a cranberry. FORGOTTEN FIRE WINERY RASPBERRY MOJITO2 ounces Forgotten Fire Winery Pinot Gris4-6 Lime Wedges 2-3 Sprigs of Mint 1 tsp Sugar 2 ounces Raspberry Seltzer Ice Raspberries and Lime Slices (for garnish) Muddle the sugar, lime, and mint in the bottom of a glass. Add wine and Raspberry Seltzer. Garnish with a lime slice and raspberries. FORGOTTEN FIRE PEACH AND PEAR SANGRIA BELLINI2 oz Forgotten Fire Winery Lil’ Sticker4 oz Dry Champagne Sliced Peaches Sugar (for glass rim) Take a champagne glass and dampen the rim, dip it in sugar. Pour in 2 oz Lil’ Sticker and top off with 4 oz of Champagne. Garnish with a peach slice. FORGOTTEN FIRE VANILLA CRANBERRY RUM PUNCH1 bottle of Forgotten Fire Big Tom Cranberry wine8 ounces light rum 1 carton of pulp-free orange juice 1 can pineapple juice 1 tablespoon vanilla extract Combine in a punch bowl with ice. Serve in glasses with a slice of fresh pineapple and cranberries floating on ice. JESSY'S OLD-FASHIONED3 maraschino cherries1 slice orange 1 tbsp brown sugar 6-7 shakes of bitters Muddle above ingredients Add ice Add 3 oz fruit wine. (Blueberry is preferred. Blackberry Burglar is a great substitute!) Top off with sweet or sour (your choice) |
